Clay Pot Pork With Preserved Vegetables

Ingredients :
800g Pork Belly
5 stalks spring onion
200g preserved vegetable
10 garlic

To marinate :
1 tbsp sugar
2 tsps sesame oil
1/2 tbsp thick dark soy sauce

Serving sauce :
1 tbsps dark soy sauce
4 tbsps wine
1 tsp thick soy sauce
4 1/2 rice bowls hot water

Method :
1. Boil pork belly for 25 minutes, drain and rub dark soy sauce over the skin, deep fry till brown and cut into slices.
2. Wash and cut the preserved vegetable into small pieces, marinate thoroughly for later use.
3. Heat claypot with some oil, fragrant the garlic and perserved vegetable, remove.
4. Place the spring onion and pork belly into claypot, lay the preserved vegetable on it, pour in serving sauce and simmer till tender.

Connie :D

Baker :D

CBOX recommended:D

LINKS here

Designer:♥summerkisses}
Litong
Joanna
x o
Image