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Friday, October 26, 2007♥
yesterday was a long time ago...

Crispy Chicken

Ingredients :
1 chicken
2 tbsps maltose
2 tbsps black vinegar
1/2 rice bowl hot water

To marinate :
3 tsps salt
1/2 tsp 5-spices powder

Salty soup :
10 rice bowls water
2 star anise
1 cinamon
5 slices licorice
1 tbsps salt

Method :
1. Clean the chicken and marinade for 1 hour.
2. Boil the chicken into salty soup under low heat for 20 mins, remove and drain well .
3. Mix the maltose, black vinegar and 1/2 rice bowl of hot water, then pour the mixture on the chicken evenly for several times, Hand the chicken till dry .
4. Heat wok with some oil, deep fry chicken into hot oil till golden brown, remove and drain well, cut into pieces and rrange on serving plate and serve it hot .
forgotten fantasy ♥ 12:13 AM







BACK IN HISTORY

  • Oct 25, 2007
  • Oct 26, 2007
  • Oct 27, 2007
  • Oct 28, 2007
  • Oct 30, 2007
  • Dec 4, 2007
  • May 13, 2008


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