Fish Head In Vermicelli Soup

Ingredients :
600g fish head
few stalks chye sim
500g vermicelli
few slices ginger

To marinate : * 30 minutes
1 tbsp ginger wine
1/2 tsp M.S.G.
1/2 tsp pepper powder
spring onion - 2 stalks
1 tsp salt
2 tsps cornflour
some sesame oil ( later into fish )

Serving sauce :
6 rice bowls stock - 500g chicken bone & 300g fish bone ( 8 bowls boil till 6 bowl ) ginger + onion
1 1/2 tbsp fish sauce
some pepper powder
1 1/2 tsp salt
1 tsp M.S.G.
some sesame oil

Method :
1. Heat wok with lots of oil till golden brown cook and drain well .
2. Heat wok with little oil to stir fry ginger till fragrant .
3. Switch to high heat and sprinkle wine put in serving sauce add M.S.G. add chye sim add vermicelli and boil for one minute only. add fish when about to boil , add milk ( HL - 4 tbsps ) , lower fire to medium , bring to boil then off fire .

Connie :D

Baker :D

CBOX recommended:D

LINKS here

Designer:♥summerkisses}
Litong
Joanna
x o
Image