<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/8185406208544440346?origin\x3dhttp://restaurantcooking-recipes.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
Friday, October 26, 2007♥
yesterday was a long time ago...

Prawn and assorted vegetables in basket

Ingredients :
300g yam ( scraped )
250g prawn meat
1r ed carrot ( cut into thin slices )
6 black mushrooms
2 red chillies
2 stalks spring onion ( cut into short length )
30g green peas
2 tsps chopped garlic
50g cashew nuts
80g wheat starch

Seasoning for yam paste :
3 tbsps oil
1 tsp sugar
1 tsp salt
1/4 tsp 5-spice powder
some pepper powder
some sesame oil

Serving sauce :
3/4 rice bowl chicken stock
1/2 tsp salt
1/4 tsp M.S.G
some sesame oil
some pepper powder

Method :
1. Steam the yam till soft , smash in into paste .
2. Boil 4 ozs of water & mix well with wheat starch, then mix together with yam paste & seasoning, mix evenly, knead well into circle & place on a bamboo set, then deep fry it till golden brown .
3. Heat wok with some oil , fragrant the garlic , add in all the ingredients, sprinkle some wine & serving sauce , stir fry evenly, then pour into the fried yam basket .
forgotten fantasy ♥ 12:09 AM








HER

Connie :D

DESTINY

Baker :D

ONGOING

CBOX recommended:D

ESCAPADES


LINKS here

APPLAUSE

Designer:♥summerkisses}
Litong
Joanna
x o
Image