Shark Fins With Crab Meat

Ingredients :
300g shark fins ( wet )
150g crab meat
100g chicken meat ( cooked )
1 egg whtie
1/2 tbsp crispy flat fish

Serving sauce :
6 bowls chicken stock
3 tsps salt
1 tsp sugar
1/2 tbsp ground crispy flat fish
4 tbsp potato starch

Initial Boiling :
2 bowls chicken stock
1 tsp salt
1 tsp sugar

Method :
1. Boil shark fin with initial boiling sauce for 2 minutes, drain well. Add spring onion and ginger slice to boil.
2. Heat wok with some oil, add in wine, serving sauce till boil, pour in all the ingredients , add some potato starch solution to thicken the sauce, lastly add in egg white, sprinkle the crispy flat fish and serve it hot .

* Fry spring onion & ginger.
* Heat wok, try spring onion , ginger remove throw away .
* Sprinkle wine on hot oil, then add serving sauce.
* Put chicken meat, crabmeat, 1 tsp sugar , sharksfin.
* Prepare 4 tbsps potato starch with equal amount of water.
* Prepare egg white .

Connie :D

Baker :D

CBOX recommended:D

LINKS here

Designer:♥summerkisses}
Litong
Joanna
x o
Image