Claypot Chicken Wings

Ingredients :
1.2kg chicken wings
15 slices ginger
1 red chilli ( shredded )
2 stalks spring onion ( cut into short length )

To marinate :
2 tbsps light soy sauce
1/2 tbsp sugar
1/2 tbsp dark soy sauce

Serving sauce :
1/2 rice bowls wine
1 tbsp dark soy sauce
1/2 tbsp sugar
1/2 tbsp sesame oil

Method :
1. Cut chicken wings into pieces and marinate thoroughly.
2. Heat claypot with some oil, fragrant giner slices and chicken, pour in serving sauce and simmer till well cooked, lastly sprinkle some spring onion and chilli.