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Tuesday, December 4, 2007♥
yesterday was a long time ago...

Pan seared Prawns, Fennel&Radish Salad w/Citrus Dressing


Ingredients:
12 pcs Large Peeled Prawns(buy fr Sheng Xiong) 1 kg
Salt
Coarse Ground Pepper
Oil for cooking

Method:
Heat oil in pan, season prawns with salt and pepper. Sear prawns for 2 mins or till cooked. Arrange over and drizzle with prepared dressing.

Salad:

200g red/green coral lettuce(Lollo Rosso)
80g Baby red rdish, thinly sliced(soak w/tap water)
120g Fresh Fennel. Finely sliced
1 no Orange, segmented

Dressing: can prepare 1 day ahead

Zest of 1 lemon
Zest of 1 orange
2 tbsp Ketchup
1 tbsp Maggi Chilli sauce Mix Together
Juice of ½ lemon
Juice of 1 orange/grapefruit *SHOULD TASTE SWEET &SOUR
2 tbsp kumquat oil(ji you)
forgotten fantasy ♥ 3:56 AM







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  • Oct 25, 2007
  • Oct 26, 2007
  • Oct 27, 2007
  • Oct 28, 2007
  • Oct 30, 2007
  • Dec 4, 2007
  • May 13, 2008


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